CellarPro is the leading service provider of gas-phase ozone wine barrel sanitization.
Servicing wineries in Australasia for the past 5 years. CellarPro offers a sustainable, chemical free solution for enhanced hygiene in wine production and barrel disinfection.
Gas phase ozone is a winery specific solution for barrel sanitizing. We provide a swift, effective and superior alternative to steam and aqueous ozone treatment.
Ozone in the gas phase is stronger and able to penetrate porous surfaces and air pockets far more effectively than aqueous ozone treatment to eliminate fungal or bacterial contamination below the wood surface.
Gas phase ozone treatment is the ideal solution for barrel sanitizing and has been shown to be particularly effective at controlling brettanomyces and other contaminants in wine barrels, killing more than 99.99 per cent of brettanomyces.
Contact us
Cameron Clarke Phone: +64211574094 | Email: cameron@cellarpro.co.nz